FIDDES PAYNE HERBS AND SPICES.
FLAVOUR OF THE AMERICAN DEEP SOUTH.
FOR MEATS, POULTRY & FISH.
Add the flavour of the Deep South to your cooking - great with meats, poultry, fish and vegetables.
Cajun cooking dervies from a convergence of French and African cooking. French settlers moved from north America in the 1750's and introduced Cajun cooking to the bayous of Louisiana. The wonderfully evocative Jambalaya - a rice dish with local meats or fish, and Gumbo - a nutritious highly seasoned stew, appealed both to their appetities and pockets.
Ingredients
Salt (Fine), Chilli Powder, Ground All Spice, Ground Black Pepper, Ground Garlic, Ground Ginger, Ground Cumin, Ground Cardamon, Brown Sugar, Oregano, Thyme, Lemon Peel Granules
