Bramley apple and blackcurrant pieces in a pastry case.
When it comes to baking pies, I always think they should be deep filled and bursting with fruitiness. Delicious warm with cream, these little chaps always go down a treat.
My Apple & Blackcurrant pies are a really mouthwatering combination. The sweet Bramley apples and the tart juicy blackcurrants are the perfect match. I'm sure you'll agree they are exceedingly good cakes.
Mr Kipling.
Ingredients
Wheat Flour, Sugar, Apple (12%), Glucose Syrup, Vegetable Oil, Blackcurrants (7%), Dextrose, Hydrogenated Vegetable Oil, Glucose-Fructose Syrup, Modified Maize Starch, Humectant (Vegetable Glycerine), Salt, Malic Acid, Preservatives (Potassium Sorbate, Sodium Metabisulphite, Sulphur Dioxide), Gelling Agent (Pectin), Acidity Regulator (Sodium Citrates), Citric Acid
