No Artificial Colours of Flavours.
Delightful fondant iced sponge cakes with vanilla flavoured filling.
I've always keenly observed how people choose to eat my attractive French Fancies. Some start from the bottom. Others simply bite in half. It's the more adventurous who can't resist the creamy vanilla filling and start with the best bit first. I'm sure you'll agree they are exceedingly good cakes.
Mr Kipling.
Ingredients
Pink Fondant (18%) [Sugar, Water, Glucose Syrup, Hydrogenated Vegetable Oil, Colour (Cochineal), Preservative (Potassium Sorbate)], Chocolate Flavoured Fondant (18%) [Sugar, Water, Glucose Syrup, Hydrogenated Vegetable Oil, Fat Reduced Cocoa Powder, Preservative (Potassium Sorbate)], Yellow Fondant (12%) [Sugar, Water, Glucose Syrup, Hydrogenated Vegetable Oil, Flavouring, Colour (Lutein), Preservative (Potassium Sorbate)], Wheat Flour, Vanilla Flavoured Filling (10%) [Sugar, Glucose Syrup, Hydrogenated Vegetable Oil, Salt, Modified Maize Starch, Dried Egg White, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring], Sugar, Reconsitiuted Whole Egg, Reconstituted Egg White, Glucose Syrup, Vegetable Oil, Hydrogenated Vegetable Oil, Lactose, Milk Protein, Salt, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Soya Lecithins), Raising Agents (Disodium Dihydrogen Diphosphate, Sodium Bicarbonate), Maize Starch, Fat Reduced Cocoa Powder, Preservative (Potassium Sorbate), Stabiliser (Sorbitan Tristearate), Flavouring
