New Improved.
No Artificial Colours or Flavours.
A selection of ROBERTSONS jam fillings in shortcrust pastry cases. 2 Apricot, 2 Blackcurrant, 2 Raspberry.
RASPBERRY RETURNS.
My jam tarts always remind me of my childhood. All 6 tarts laid out on a plate for us to choose our favourite. Mine was always raspberry, which is why I've brought it back into this selection. With their deep fruity filling, I'm sure you'll agree they are exceedingly good cakes.
Mr Kipling.
Ingredients
APRICOT JAM TARTS:, Glucose-Fructose Syrup, Wheat Flour, Apricot (13%), Vegetable Oil, Sugar, Hydrogenated Vegetable Oil, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrates), Raising Agents (Disodium Dihydrogen Diphosphate, Sodium Bicarbonate), Preservative (Potsssium Sorbate), Colour (Annatto), Flavouring, BLACKCURRANT JAM TARTS:, Glucose-Fructose Syrup, Wheat Flour, Blackcurrants (11%), Vegetable Oil, Sugar, Hydrogenated Vegetable Oil, Citric Acid, Gelling Agent (Pectin), Raising Agents (Disodium Dihydrogen Diphosphate, Sodium Bicarbonate), Acidity Regulator (Sodium Citrates), Preservative (Potassium Sorbate), RASPBERRY JAM TARTS:, Glucose-Fructose Syrup, Wheat Flour, Raspberries (13%), Vegetable Oil, Sugar, Hydrogenated Vegetable Oil, Citric Acid, Gelling Agnet (Pectin), Acidity Regulator (Sodium Citrates), Raising Agents (Disodium Dihydrogen Diphosphate, Sodium Bicarbonate), Flavouring, Preservative (Potassium Sorbate), Colour (Anthocyanins)
