Lightly fruited whole cake sprinkled with demerara sugar.
I'm always particularly proud of my lightly fruited Manor House Cake. The secret is in the slow baking which gives a light moist texture that is difficult to beat. Fit for a lord you might say, which is why I called it Manor House Cake. I'm sure you'll agree they are exceedingly good cakes.
Mr Kipling.
Ingredients
Sultanas (20%), Wheat Flour, Sugar, Reconstituted Egg White, Animal Fat, Vegetable Oil, Soya Flour, Hydrogenated Vegetable Oil, Demerara Sugar, Lactose, Reconstituted Whole Egg, Raising Agents (Disodium Dihydrogen Diphosphate, Sodium Bicarbonate), Milk Protein, Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Soya Lecithin)
